Life has milestones or memorable moments, but not losing the illusion or pleasure produced by a mere sweet cotton to the senescence brings us happiness and in a way rejuvenates some of us!
Tuna and Corn Pasta Salad
My favourite dish together with Cocido Madrileño
Economical and one of my favourites
A classic Peruvian dish, beyond easy and so tasty!
Haute cuisine pizza
A tasty and fresh Peruvian dish
Perfect as a side dish
This French classic is one of my favorites
Some words about what I consider an art
Ginger Turmeric Garlic Paste
Healthy and awesome to marinate meat and fish
A humble, easy but very tasty dish from La Mancha
Very nutritious soup, ideal for winter, of Ukrainian origin.
The filling may vary
Prawns or shrimp a là Dionisio
A quick and succulent way to taste shrimp
An exquisite way to use riped bananas
An exquisite milkshake
Swiss Röti with a very delicate Chicken Stroganoff
My favorite, also known as Olivier´s salad
Sweet Granadilla (Passiflora ligularis)
Another Tropical fruit that I love
Tropical Fruit with which to prepare a refreshing smoothie
A delicious Sirian cookie
A Summer and vegan variation on the classic
This delicious cake can be enjoyed solo or with some amarena cherries.
POTATOES WITH SHRIMP or PRAWNS according to Thermomix Vorwerk recipe
My mother used to make this recipe which I love.
Natural Pine (Cedar) Nut Oil
Unique oil that supresses appetite among other properties. Photo by Leila Issa on Unsplash
Notes on Crocus Sativus Linnaeus saffron
A Mediterranean delicacy.
A type of Iranian dumplings following a recipe by Yotam Ottolenghi
A quick and excellent seasoning for this great vegetable
based on Laurens Van der Post Malay Albacore pickle recipe which appears on the book of "Food of the World-African cooking"
Arab salad
Delicious, my favorite cake using WHOLE orange
Alternative choice to chocolate and similar to Canarian gofio
PURE HEAVEN
A typical milkshake from South Asia
Also known as green stone or white stone
An excellent cold Russian soup
Recommendations on the perfume.
This type of gazpacho has nothing to do with the Andalusian, is typical of the region of La Mancha, which part of my family comes from.
This small fish was abundant in the Mediterranean and part of the Atlantic Ocean. Nowadays, unfortunately, it has become quite scarce.
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